An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the sunshine flavours of the Med
Author: Good Food team
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato. The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically...
Author: Jeff Gordinier
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
Author: Good Food team
A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles
Author: Phil Vickery
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world,...
Author: Mark Bittman
Author: Pierre Franey
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it's seared. But here, red wine adds depth...
Author: Florence Fabricant
Author: Moira Hodgson
Make your own pizza with a crispy base, mozzarella cheese and a fresh tomato sauce. Add simple toppings like slices of ham and rocket if you like.
Author: John Torode
Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream
Author: Cassie Best
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper
Author: Good Food team
Leg of lamb is elegant, and one leg can feed a crowd. Marinate it with a garlicky herb paste, the longer the better. Overnight in the refrigerator is ideal, but even a few hours at room temperature will...
Author: Melissa Clark
Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can braise them a day ahead and keep them refrigerated...
Author: David Tanis
This tart is luscious and tasty, there's very little shopping involved and everyone seems to love it
Author: Mary Cadogan
Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick
Author: Sara Buenfeld
Raymond Blanc's rustic cassoulet is rich and warming - slow cooking at its best
Author: Raymond Blanc
A super-quick Mexican snack to enjoy with a Margarita or three
Author: Good Food team
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time. To accommodate the temperature requirements of each element of the dish, I use a slightly...
Author: Martha Rose Shulman
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
Author: Jennifer Joyce
This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens
Author: Good Food team
Author: Florence Fabricant
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Author: Sara Buenfeld
Slow cooking delivers lovely tender meat. Cook this shoulder of pork until it falls apart, shred it, then pile into baguettes or serve alongside veg or salad
Author: Barney Desmazery
There are as many so-called original recipes for oysters Rockefeller as there are types of oysters. One account has it that the dish first surfaced at Antoine's in New Orleans in 1899. It was said to have...
Author: Pierre Franey
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata
Author: Rosie Birkett
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage. The chef Jonathan Waxman created the dish...
Author: Glenn Collins
Stirring can be strangely soothing, as you'll find when preparing this summery seafood risotto
Author: Barney Desmazery
Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans
Author: Sophie Godwin - Cookery writer
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak. Fragrant five-spice powder - a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon...
Author: David Tanis
This recipe and delicious rub comes from Chris Schlesinger, the former owner and chef of East Coast Grill in Cambridge, Mass. Follow Mr. Schlesinger's lead and leave the steaks untouched on the grill before...
Author: Sam Sifton
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
Author: Good Food team
Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley
Author: Sara Buenfeld
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients. I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short...
Author: David Tanis
Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Author: Lulu Grimes
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread
Author: Jennifer Joyce
Here is a fried chicken recipe that is the best kind of weeknight cooking, with ingredients found quickly at most local grocery stores, whirled in a food processor and then left overnight to turn into...
Author: Julia Moskin
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish....
Author: Jeff Gordinier
Author: Pierre Franey
A step-by-step recipe for kids from CBeebies series 'i can cook'- the roll contains peppers and chilli and teaches pastry skills
Author: Good Food team
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup
Author: John Torode
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
Author: Sarah Cook
Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt
Author: Good Food team
Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it stew...
Author: Good Food team
Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year
Author: Jeremy Pang
This easy-to-make tomato tart is a fun way of getting kids aged 8-14 involved in the kitchen
Author: Good Food team
Chili tastes are highly personal, often inflexible and loaded with preconceptions - the political party of culinary offerings. "I don't disagree with anyone's chili," Robb Walsh, a Texas food historian,...
Author: Jennifer Steinhauer
I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate...
Author: Nigella Lawson
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Author: Good Food team
This saucy spaghetti with crispy pork on top is a sure-fire hit
Author: Good Food team
Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too
Author: Good Food team